NEVER FAIL PASTRY

I have used this recipe for years and don't know where it originated. It really "Never Fails." I use it on savory pies as well as sweet pies and even on cobblers.

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CRAB RAGOON

Crab Rangoon, aka Cheese wonton or Chinese cheese puff, is a famous American Chinese appetizer where golden crispy outer wonton shell meets the addictive creamy cheese filling.

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JALAPENO SNACK BITES

Stuffed Jalapenos doesn't get any better than this! Try it and see what I mean.

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FIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.

Pad Thai - Vegetarian

Pad Thai - Vegetarian

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Farewell to Summer Salad

Farewell to Summer Salad

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Mini Sirloin Burgers

Must try these there very delish!

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Chocolate Sour Cream Cupcakes with Chocolate Buttercream

Chocolaty cupcakes that will make your taste buds smile! For the cupcake batter, this recipe uses a German chocolate cake mix. The recipe also calls for a lot of sour cream, 16 ounces, which results in a batter that's thick and creamy; resembling a thick mousse. All that sour cream gives the cupcakes a rich flavor and creates a very moist and tender texture. These moist morsels are then topped with a delicious made-from-scratch chocolate buttercream that has a smooth, fluffy texture, and rich chocolate flavor. Instead of using cocoa powder, this buttercream gets it's chocolate flavor from melted dark chocolate...it takes a little bit of extra effort, but it's definitely worth it! These tasty treats elicit delight wherever they appear, and no one ever believes they started with a mix.

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Polenta with Mozzarella Cheese & Tomato Sauce

Made with 100% gluten free corn

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Caramel Upside Down Banana Bread

easy twist to simple banana bread

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Andy's Cocktail Sauce

Great for shrimp or crab cakes

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Peanut Butter Bars

Peanut Butter Bars

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FAVOURITE MEALS FROM WORLDLY CUISINES

Fried Catfish Filets

Fried Catfish Filets

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Chorizo & Clam Stuffed Pasta Shells in Cioppino Sauce

Here I have taken the comfort of baked pasta shells and stuffed them with flavorful Spanish chorizo and clams. Then combined this winning combination with a seafood laden San Fransisco classic– cioppino.

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Crispy Tofu and Vegetables

Tofu and Vegetables

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Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

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Mint Chocolate Torte

This has become THE cake my sons request for their birthday. It looks elegant and is fairly easy to make. Four layers of chocolate cake with a light whipped cream filling.

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Barbecue Cola Chicken

Tender barbeque chicken in thick cola/barbecue sauce.

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The Best Chicken Recipes

Linguine with Clam Sauce

Linguine with Clam Sauce

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White Strawberry Sangria

Recipe from In Good Taste with Maris Callahan: http://ingoodtasteblog.net/in_good_taste/2010/06/strawberry-sangria.html

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eezy-peezy Oven Fried Chicken

Hate frying chicken on top of the stove? This cooks in the oven leaving you free time.

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White Chicken Chili

This makes A LOT of chili. I use my 6 qt enameled cast iron pot and I have about 1 inch left over in the pot. You can scale down the heat on this one by omitting some of the jalapenos or removing the membrane and seeds of all of them. I leave one whole and it's got quite a bite to it.

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Spaghetti & Meat Balls

A great home meal to share with family or friends and its gluten free.

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Simple Baked Tofu

The tofu is marinated and baked. Very tasty!

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Pancit Bijon Guisado (Sauteed Rice Sticks)

Pancit Bijon Guisado (Sauteed Rice Sticks)

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Billie’s Italian Cream Cake

from the book The Pioneer Woman Cooks: Food from My Frontier

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