GRILLED FISH SANDWICH WITH A CREOLE CORN AND JALAPENO TARTA

Grilled Fish Sandwich with a Creole Corn And Jalapeno Tarta

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MAMA RITA'S SIMPLE SHEPHERD'S PIE

A recipe I learned from my late mother-in-law, Rita, when I first met my husband. It's simply "comfort" food! I can serve this to my family and their friends and you would have thought I served them a roast. The appeal...it speaks about old times and family meals and sitting around the dining table. If you are creative, you can make your own variations. I do not add salt because the gravy mix provides all the seasoning.

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DIP - SPINACH ARTICHOKE DIP (BAKED)

Dip - Spinach Artichoke Dip (baked)

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FIND THE PERFECT FOOD AND DRINK IDEAS FOR EVERY OCASSION, FROM WEEKNIGHT DINNERS TO HOLIDAY FEASTS.

Beef - Masaman Curry & Rice

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East African Piri Piri

HOT HOT HOT! Piri Piri is a chilli based sauce made all over Africa. This recipe comes from the World Food Cafe 2 recipe book. It keeps well in the fridge - add a little to any meal to add some heat.

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Mrs. Fields Lemon Poppy Seed Cookies

Mrs. Fields Lemon Poppy Seed Cookies

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Sloppy Joes

Easy and delicious. Serve on hamburger buns, or over macaroni

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Baked Teriyaki Chicken Thighs

Baked Teriyaki Chicken Thighs

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Regal Oatmeal Chocolate Chip Cookies

Regal Oatmeal Chocolate Chip Cookies

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Healthy Cranberry Chicken Salad

Chicken salad with almonds for crunch and cranberries for tang! Great atop spring greens or chopped lettuce or make into a sandwich using your favorite kind of bread! I serve it sometimes at parties with crackers as a dip. Using part light yogurt with lite mayonnaise makes it healthy.

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Ranch Pasta Salad

Easy and delicious.

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FAVOURITE MEALS FROM WORLDLY CUISINES

Hoisin Chicken, Garlic & Ginger Asian Veg with Rice

A healthy, protein rich, asian style recipie. Succulent grilled chicken marinated in sweet hoisin sauce, served with flavoursome vegetables and rice. (approx. 398 calories per serving) ...take pleasure in cooking, appreciate new and exciting flavours, share the experience with a friend and love life!...

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Hungarian Creamed Spinach

Magyaros Spenotfozelek – Omama Vargyas - Tradition mandates the use of lard versus canola oil. For those watching cholesterol, make with canola oil. This side is wonderful served with pork chops or roast/fried chicken.

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Roast Vegetables with Tahini Dressing

Ingredients: 3/4 cup wild or mixed brown rice 6 cups peeled and cubed root vegetables (I used carrots, kabocha pumpkin, beets. Broccoli also tastes great) Olive oil Sea salt and black pepper 2 spring onions or green onions, minced 1/2 cup chopped fresh parsley and chives (or other favorite herbs) Toasted almonds or sunflower seeds (optional) To make Lemon-Tahini Dressing, combine: 1/4 cup Tahini (essentially a sesame paste; also used to make hummus) 1 tablespoon of fresh squeezed lemon juice 3 tablespoons water 3-4 cloves garlic, peeled and minced 1 teaspoon soy sauce *Add more lemon juice or salt if needed. Cook rice according to instructions. After cooking, move rice into a bowl and let cool. Preheat oven to 375 degrees. Toss the vegetables with olive oil, salt and freshly ground pepper. Spread the vegetables in an even layer on a baking sheet, and bake for 30-45 minutes, or until vegetables are cooked through. Stir once or twice while baking to keep vegetables from burning. Remove from heat and let cool. This dish is best served at room temperature. When you're ready to serve, arrange rice in a bowl, top with plenty of vegetables, drizzle with a generous amount of dressing on top, and add a few spoons of the green onion/herb mixture. Finally sprinkle with almonds! Stir and feast. :) Make ahead: If you plan on making enough for leftovers or for the lunch the next day (which I always do), just keep all the elements separate (rice, vegetables, and dressing). Otherwise, the tahini dries out the dish. Serves 4-6.

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Pumpkin and Black Bean Quesadillas with Caramelized Onions

A simple fall meal. If you are feeling ambitious, make your own pumpkin filling by roasting cubed pumpkin squash in the oven with olive oil until soft. Mash or leave cubed for more texture.

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Crockpot Mashed Potatoes with Cream Cheese and Sour Cream

These potatoes are rich and creamy. Garnish with fresh parsley. Note: makes a large amount

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Buttermilk Biscuits

These are great just by themselves, but even better with sausage gravy, or flavored butters

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The Best Chicken Recipes

Chili

I'm not a real big chili fan but I love this. You can leave out the veggies if you don't like them. Once I ran out of tomato paste and used some spaghetti sauce instead and it turned out just as good.

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Italian Spiced Cheesecake (That will get you laid)

There are some foods that just speak to love. There are some cultures that revel in passion. Bring the two together and you get this wonderfully light, yet luxurious dessert. If you are wanting to impress that special someone, or just have an evil glint in your eye, then this dessert is for you! It is also devilishly simple to make!

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Gone Fishin Fish Sticks with Tartar Sauce

These fish sticks are also great with cocktail sauce. Try making some of your own by combining some ketchup, lemon juice, horseradish (not too much!), a little Worcestershire sauce, and maybe a drop or two of hot sauce. It�s easy to make it taste the way you like it

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Peanut Butter Banana French Toast

Make a banana peanut butter sandwich into french toast....brilliant!

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Chicago Style Italian Sausage And Pepper Deep Dish Pizza

Chicago Style Italian Sausage And Pepper Deep Dish Pizza

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Chai Smoothie

Chai Smoothie

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Sophie's Sweet Pickle Chips

Great old-time recipe.

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Main Course Seafood Risotto (Mf)

Main Course Seafood Risotto (Mf)

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