Source: Gourmet and Gourmand Cookbook - Justin Wilson

16 servings

2 pounds lean ground beef
2 pounds crawfish tails
1 teaspoon garlic, chopped fine
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoons chili powder
1 (8 ounce) can tomato sauce
1 cup dry white wine
Water
1 teaspoon lemon or lime juice
1 cup chopped onions
Bacon drippings

Brown meat in bacon drippings.

Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.