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| RECIPE FOR MARZIPAN |
Title: Marzipan
Category: Christmas
Sub-Category: Candy
Instructions:
Marzipan8 ounces almond paste
3/4 cup confectioners' sugar
1/2 teaspoon almond extract
Food colors Beat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour. Divide dough into equal parts, depending upon how many different colors you will use. Add food colors and shape dough. Store in refrigerator or at room temperature.
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