2/3 cup semisweet chocolate chips
1/8 teaspoon cinnamon flavored oil
24 (4-inch long) cinnamon sticks

In a small saucepan, melt chocolate chips over low heat. Remove from heat. Stir in flavored oil. Dip about 2/3 of each cinnamon stick into melted chocolate. Place on a wax paper-lined cookie sheet. Chill about 30 minutes or until chocolate hardens.

Use cinnamon sticks to stir hot coffee or hot chocolate. Store in an airtight container in refrigerator.