2 1/2 cups flour
1 teaspoon salt
1 cup butter, softened
1 egg, separated, yolk beaten with
    enough milk to equal 2/3 cup
1 cup crushed corn flakes
8 cups mangos, peeled and sliced
1 cup granulated sugar
2 teaspoons cinnamon, divided
1/2 teaspoon nutmeg
Reserved egg white
2 tablespoons granulated sugar
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

Combine flour and salt. Cut in butter until crumbly. Stir in egg yolk mixture until dough forms a ball. Divide in two. Roll one half on floured surface into a 15 x 10-inch rectangle. Place on ungreased pan. Sprinkle with crushed corn flakes. Layer mangos over crumbs.

Combine 1 cup granulated sugar, 1 1/2 teaspoons of the cinnamon and nutmeg and sprinkle over mangos. Roll out remaining dough and place over mangos. Beat egg white until foamy and brush over top crust. Mix 2 tablespoons sugar and remaining 1/2 teaspoon cinnamon and sprinkle over crust. Bake at 350 degrees F for 50 to 60 minutes or until lightly browned. Stir together 1 cup confectioners' sugar, vanilla extract and milk and drizzle over warm crust. Cool and cut into bars of desired size.