1 cup margarine
1 cup granulated sugar
3 egg yolks
2 cups all-purpose flour
1 cup chopped nuts
1/2 cup strawberry preserves

Preheat oven to 325 degrees F.

Beat margarine and sugar until light and fluffy. Blend in egg yolks. Add flour and nuts; mix well. Spread half of dough onto bottom of greased 9-inch square baking pan; top with preserves, then with remaining dough mixture. Bake for 1 hour or until lightly browned.

Cool; cut into squares.

Yields 18 servings.

Per serving: 264 Calories; 16g Fat (51.7% calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 124mg Sodium

Exchanges: 1 Grain (Starch); 0 Lean Meat; 3 Fat; 1 Other Carbohydrates