Source: Eagle Brand

1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 cup (6 ounces) butterscotch flavored chips
1 cup (6 ounces) semi-sweet chocolate chips
1 1/3 cup flaked coconut
1 cup chopped nuts

Preheat oven to 350 degrees F (325 degrees F for glass dish).

In a 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired.

Cut into bars. Store covered at room temperature.

Tip: For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.