Tiffany, I haven't tried these yet as I just came across the recipe yesterday, but I believe they are similar to the recipe you tried, and thought you might want a variation.

1 package jiffy blueberry muffin mix
1 package jiffy oatmeal muffin mix
5 tablespoons softened butter or margarine
2/3 cup strawberry jam

Preheat oven to 350 degrees F. Grease a 7 x 11 inch pan; set aside.

Using a fork, mix muffin mixes and soft butter together until crumbly. Firmly press half of crumb mixture, about 1 1/2 cup, into bottom of prepared pan. Carefully spread strawberry jam over crumb crust. Sprinkle remaining crumb mixture over jam, press gently. Bake for 30 to 35 minutes, or until lightly browned.

Remove from oven, loosen sides with a knife. While still hot, carefully cut into 24 bars. Let cool completely before removing from pan.

Yield: 24 bars.