1 cup brown sugar
1 cup granulated sugar
2 cups butter or margarine
1 1/2 tablespoons baking soda
1/4 cup Frangelico (hazelnut liquor)
1/4 cup Tia Maria (coffee liquor)
1 tablespoon salt
3 eggs
6 cups flour
1 1/2 pounds chocolate chips
4 ounces pecans, chopped
4 ounces walnuts, chopped

Preheat oven to 350 degrees F. Grease a cookie sheet.

Cream sugars, butter, baking soda, liqueurs and salt. While creaming, add eggs one at a time. Add flour, chocolate chips and nuts; mix well. Bake for 8 to 10 minutes or until golden brown. Store in an airtight container after cookies are cool.