2 ( 2 1/2 pound) chickens, cut into eighths
1 onion, chopped
2 cloves garlic, chopped
Salt and pepper, to taste
1 green bell pepper, diced
1 medium ripe tomato, peeled, seeded and chopped
1 cup dry white wine
Pinch of cayenne pepper

Combine all ingredients in a crockpot. Cover crockpot and cook on LOW for 6 to 8 hours, or until chicken is tender.

Serves 6 to 8.