4 to 6 servings

4 to 6 pieces chicken breasts and legs
1 (6 ounce) can frozen lemonade, thawed
2 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon vinegar
2 tablespoons cornstarch
2 tablespoons cold water

Arrange chicken pieces in crockpot.

Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.

Remove chicken from crockpot, and cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice.