1 (3.4 ounce) box instant banana pudding mix
2 cups skim milk
1 banana, cut into pieces

Mix pudding mix and milk together. Add cut up banana to pudding and blend evenly.

Spoon enough mixture into Popsicle cups to cover bottom. (Popsicle molds can be found at Lillian Vernon, Bed Bath & Beyond.)

Periodically tap the cups to get any air pockets out. Freeze till set.

If you don't have any Popsicle molds, you can use the Dixie cups. Place in freezer and when almost firm, insert sticks into center, place in freezer until totally frozen.