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| RECIPE FOR APRICOT CHICKEN CASSEROLE |
Title: Apricot Chicken Casserole
Category: Brunch
Sub-Category: Easter
Instructions:
Apricot Chicken Casserole6-8 chicken pieces (drumsticks or thighs)
1 envelope dry onion soup mix
1 small can apricot nectar
2-3 carrots, chopped
2-4 medium potatoes, sliced
Mushrooms, sliced
Garlic powder Sprinkle onion soup mix over chicken pieces. Add vegetables and mushrooms. Pour apricot nectar over all, and sprinkle garlic powder over everything. Add small amount of water to casserole and bake at 350 degrees F until done, about 1 to 1 1/2 hours.
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