Title: Baked Ham With Creole Mustard Glaze
Category: Ham
Sub-Category: Easter
Instructions:
Baked Ham with Creole Mustard Glaze1 smoked or cured ham
Creole Mustard Glaze
Whole cloves
Maraschino cherries
1 can pineapple slices Place precooked ham in roasting pan. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push cloves into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake at 250 degrees F for 2 hours. During baking continue to glaze ham occasionally. Serve hot or cold with additional glaze. Creole Mustard Glaze
1 cup packed brown sugar
1/2 cup Zatarain's Creole Mustard Blend ingredients and set aside.
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