1 (5 pound) canned ham
Whole cloves
1 (12 ounce) bottle beer
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons prepared mustard

Place ham in a shallow metal baking pan; score top in a diamond pattern. Insert whole cloves in center of each diamond. Pour beer over ham.

Set gas grill on low. Grill 4 inches from heat, basting with beer several times for 45 minutes.

Combine orange marmalade, soy sauce and mustard in a small bowl. Brush on ham evenly. Grill, basting several times with pan drippings, for 45 minutes or until richly glazed. Place on carving board and slice.