Title: Thermophilic Cheese Starter
Category: Cheese
Instructions:
Thermophilic Cheese StarterThe taste of the final product will vary slightly from that of a true cheese culture. 1. Start with 2 cups of FRESH milk. Heat it to 185 degrees F/85 degrees C) on the range top or in a microwave. Be careful not heat too high or the cream will separate. 2. Let the 2 cups of milk cool to at least (125 degrees F/52 degrees C) room temperature. 3. Add one heaping tablespoon of FRESH yogurt (either homemade or store bought
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