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| RECIPE FOR MUSTARD PICKLED EGGS |
Title: Mustard Pickled Eggs
Category: Eggs
Sub-Category: Deviled, Pickled
Instructions:
Mustard Pickled Eggs12 eggs, hard boiled
2 cups apple cider vinegar
2 tablespoons mild prepared mustard
1 cup granulated sugar
1/2 cup water
1/2 tablespoon salt
1 tablespoon celery seed
1 tablespoon mustard seed
6 whole cloves
2 onions, sliced Boil 12 eggs and remove the shells carefully; set aside. Combine remaining ingredients, except onions, in a small kettle. Simmer 10 minutes. Cool. Add eggs and onions. Cover and refrigerate.
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