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| RECIPE FOR RED SNAPPER VERACRUZ |
Title: Red Snapper Veracruz
Category: Seafood
Sub-Category: Fish
Instructions:
Red Snapper Veracruz2 pounds red snapper fillets
Salt
Pepper
4 tablespoons vegetable oil
1 medium onion, thinly sliced into half slices
1 1/2 pounds red ripe tomatoes, peeled and finely chopped
1 cup water
8 or 9 peppercorns
2 bay leaves
2 garlic cloves, finely mashed Heat a little oil in a large skillet and saut
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