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| RECIPE FOR RED-EYE SHRIMP AND GRITS |
Title: Red-Eye Shrimp And Grits
Category: Seafood
Sub-Category: Shrimp
Instructions:
Red-Eye Shrimp and Grits1 tablespoon olive oil
4 ounces country ham or other smoked ham, chopped
8 ounces sliced fresh mushrooms
1/2 teaspoon seasoning salt
1/2 teaspoon dried minced thyme
1/2 cup chopped green onions
2 teaspoons minced garlic
1 cup strong coffee
1/4 cup sherry
1 tablespoon cornstarch
1 teaspoon hot pepper sauce, or to taste
1 pound peeled and deveined medium shrimp
Cooked grits or cheese grits Saut
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