1 orange, thinly sliced
1 lemon, thinly sliced
1/4 cup superfine sugar
1/2 gallon red Burgundy
1/2 cup orange-flavored liqueur
2 bay leaves
1/2 cup brandy
1 quart club soda

Combine and marinate overnight the orange, lemon, sugar, red wine, liqueur and bay leaves. Add the brandy. Just before serving, add club soda and some ice.