1 cup Marie's Raspberry Vinaigrette Dressing
1 pork tenderloin
1 bag assorted greens, prepared
1 red onion, sliced
1 tomato, sliced
1 French baguette, cut into fourths for sandwiches

Marinate tenderloin in dressing; grill.

Slice tenderloin and place onto baguette sections with greens, red onion and tomato.

Serve additional dressing on the side.

Serve warm with Marie's Raspberry Vinaigrette Dressing.

Yields: 4 servings