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| RECIPE FOR HAM-ON-A-SPIT |
Title: Ham-on-a-Spit Category: Grilled Pork
Instructions:
Ham-on-a-Spit1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent
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