Source: Jack Daniel's Wood Smoking Chips, back of the bag.

1 cup Jack Daniel's Whiskey
1/2 cup dark brown sugar
1 cup catsup
2 teaspoons Worcestershire sauce
1/4 cup vinegar
1 tablespoon fresh lemon juice
3 cloves garlic
1/2 teaspoon dry mustard
Salt and pepper to taste

Combine all ingredients, mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each.

Servings: 4