1/2 cup margarine, melted
1 (1 ounce) envelope onion soup mix
2 (7.5 ounce) cans home-style biscuits, refrigerated
1 (3.8 ounce) can sliced ripe olives, drained
1 cup Cheddar cheese, shredded

Heat oven to 350 degrees F.

Combine the melted margarine and onion soup mix in a 9 x 13-inch baking pan. Cut each biscuit into 3 pieces. Roll the pieces in butter mixture and leave in the pan. Sprinkle the olives and cheese over the top. Bake for 20 minutes.

Serves 20.

Daily Values: 6% vitamin A, 0% vitamin C, 6% calcium, 4% iron. Nutrition information per serving: Calories: 120, Carbohydrate: 11 g, Cholesterol: 10 mg, Dietary Fiber: 0 g, Fat: 8 g, Protein: 3 g, Sodium: 440 mg, Sugar: 0 g