1 whole cauliflower
Your favorite spinach or dill dip
Radishes
Assorted raw vegetables
Crackers for dipping

Cut florets from the top of the cauliflower until you have a cauliflower "bowl." Remove greens from bottom.

Cut stems from radishes, leave the root and remove skin.

Using wooden picks and food coloring, draw an eyeball on the flat part of the radish (where the top was). The root will look like the optic nerve.

Fill cauliflower with dip, garnish with radish "eyes," and serve with veggies and crackers.