2 package frozen broccoli spears, cooked
    according to package directions
6 boneless, skinless chicken breast halves,
    cooked and diced
2 cups shredded Cheddar cheese
1 can cream of chicken soup
Milk
1 can Durkee French fried onions

Place cooked broccoli in bottom of a 9 x 13-inch pan. Place chicken over broccoli. Top with cheese. Dilute soup with 3/4 can of milk and pour over cheese. Top with onions. bake covered for 1 hour at 350 degrees F.