1/4 cup chili sauce
1/4 cup orange marmalade
1 1/2 teaspoons prepared mustard
4 skinless boneless chicken breast
    halves (about 1 pound)
1 tablespoon butter or margarine

For glaze, combine chili sauce, marmalade and mustard. Lightly flatten chicken to uniform thickness. In large skillet, brown chicken in butter. Pour glaze over chicken; simmer, uncovered, 8 minutes, basting occasionally.

Microwave directions
Omit butter. For glaze, combine chili sauce, orange marmalade and mustard in 1-cup glass measure. Microwave at HIGH 3 minutes, stirring once. Lightly flatten chicken to uniform thickness. Place chicken on microwave-safe roasting rack; cover with wax paper. Microwave at HIGH 4 minutes, turning and rearranging once. Brush with glaze; microwave, uncovered, 2 minutes. Turn; brush again with glaze. Microwave 2 minutes or until cooked.