3/4 pound boneless, skinless chicken
    breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
3 tablespoons lime or lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1 (16 ounce) bag Birds Eye frozen
    Pasta Secrets Zesty Garlic

In large skillet, cook and stir chicken in oil over medium heat until no longer pink in center.

Stir in lime juice, Worcestershire and soy sauce. Add Pasta Secrets; stir well. Cover and cook 7 to 9 minutes or until vegetables are crisp-tender, stirring occasionally.

Makes 4 serving.