1 (8 ounce) package egg noodles
Cooking spray
1 pound boned skinned chicken breasts, chopped
8 ounces fresh mushrooms, quartered
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup fat free, reduced sodium chicken broth
1 (8 ounce) carton low fat sour cream
1 tablespoon paprika

Cook noodles according to package directions, drain and butter noodles and keep warm.

Coat a skillet with cooking spray; place over medium/ high heat until hot. Add chicken and next 3 ingredients. Cook 5 minutes. Add broth. Reduce heat, and simmer 5 minutes or until chicken is done. Remove from heat and stir in sour cream and paprika.

Spoon over noodles. Sprinkle with additional paprika, if desired.

Makes 4 servings.