4 chicken breast halves
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons butter or margarine
1 large onion, diced
1 teaspoon paprika
1 1/2 cups chopped scallions
1/2 cup orange juice
2 tablespoons bourbon
1 cup fresh peaches, chopped
Dash of ground nutmeg

Sprinkle chicken with salt and pepper; arrange in 13 x 9-inch pan. Set aside.

Melt butter in skillet over medium heat; add diced onion to skillet, and saut