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| RECIPE FOR MARSHMALLOW CREAM PEACH PIE |
Title: Marshmallow Cream Peach Pie
Category: Pies
Sub-Category: Fruit Pie
Instructions:
Marshmallow Cream Peach PieSource: Farm Journal 1 (9-inch) graham cracker pie crust
18 large marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cups diced peaches (5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth; fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours or until firm.
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