Use your favorite pie crust recipe for two crusts.

1 quart red raspberries
1 1/2 cups granulated sugar
3 heaping tablespoons flour
Dash of nutmeg
Dash of salt
2 eggs
2 tablespoons canned milk

Wash raspberries and place in bottom crust. Mix sugar, flour, nutmeg and salt and sprinkle over berries.

Beat eggs and add canned milk. Beat again and pour over berry and sugar mixture. Put on top crust and bake at 400 degrees F for about 45 minutes.