3 tablespoons olive oil
2 cloves garlic, crushed and chopped
2 large red onions, sliced
4 plum tomatoes, skinned and seeded
1 (2 1/4 ounce) can sliced ripe olives, drained
1 tablespoon parsley flakes
1 teaspoon dried basil
1/4 teaspoon ground black peppercorn
1 (13-inch) uncooked dough crust
4 ounces goat cheese, crumbled
1 (2 ounce) can flat anchovy filets

Saut