1 pound ground meat
1 medium onion, chopped
2 tablespoons tomato paste
Juice of 1 lemon
1 (8 ounce) ctn. sour cream
Ground cinnamon, to taste
Salt and pepper
2 (10 ounce) cans flaky refrigerator biscuits
Oil (for deep fat frying)

Brown meat and onion. Add next five ingredients. Break up meat while browning. The meat does not have to be cooked; just stir until all ingredients are mixed. Place in refrigerator until cold.

Pull apart each flaky biscuit to make two. Roll each one out on a floured board. Place a heaping teaspoon of cold filling on each biscuit round. Fold over and crimp edges to seal. Place on tray in freezer. When frozen, take out and drop in hot oil to fry. Drain and serve or return to freezer. Will freeze up to 3 months.

Yields 40.