1/2 pound ground ham
1/2 pound ground pork
1/2 pound corned beef
4 tablespoons chopped onion
2 tablespoons fresh chopped parsley
1/4 cup shortening
2 cups flour
2 cups milk
1 teaspoon dry mustard
1 teaspoon salt
2 pounds sauerkraut, drained
Flour
2 eggs, slightly beaten
Fine dry bread crumbs

Add meats, onion and parsley to food processor. Process until well mixed.

In a large skillet, melt half of the shortening and saut