1 package won ton wrappers
1 pound ground round
1 can mushrooms, diced
2/3 cup grated cheese

Brown meat, then drain.

In a medium size bowl mix meat, mushrooms and cheese. Place 1 teaspoon filling on each won ton wrapper. Using fingers, dampen all corners of wrapper. Pinch diagonal corners together to make a square. Fry in 1 inch of grease. Brown on bottom, turn and brown top. These cook very fast. Drain on paper towel before putting into serving dish.

To reheat, repeat frying process.