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| RECIPE FOR CAMP TRAIL CORN BREAD |
Title: Camp Trail Corn Bread
Category: Camping
Sub-Category: Bread
Instructions:
Camp Trail Corn Bread1 1/4 cups Bisquick baking mix
3/4 cup cornmeal
2 tablespoons granulated sugar
1 egg
2/3 cup cold water Mix all ingredients vigorously 1/2 minute. Pour batter into hot greased 8-inch square pan. Bake in a hot reflector oven 15 minutes. Turn pan and bake 10 - 15 minutes longer or until golden brown. 6-8 servings
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