6 skinless, boneless chicken breasts
1 cup apricot preserves
1 tablespoon distilled white vinegar
1 tablespoon brown sugar

Preheat oven to 350 degrees F (175 degrees C).

Place the chicken breasts in a 9 x 13-inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.

Makes 6 servings.

Nutrition per serving (6 servings): Calories 280, Protein 27 grams, Total Fat 1 grams, Sodium 106 milligrams, Cholesterol 68 milligrams, Carbohydrates 39 grams, Fiber 0 grams